Saribadya asava Kottakkal, 450 ml

Ayurvedic medicine Saribadya asava from manufacturer Kottakkal Ayurveda (Arya Vaidya Sala) is mainly used for Diabetes mellitus, carbuncles, rheumatism, infections. This classical Ayurvedic fermented formulation is a comprehensive remedy for metabolic and inflammatory conditions. It helps in managing diabetes, treating carbuncles, relieving rheumatism, and fighting infections, making it effective for various systemic disorders.

Benefits

• Helps manage diabetes mellitus
• Treats carbuncles
• Relieves rheumatism
• Fights infections
• Acts as a blood purifier

Indications:

• Diabetes mellitus
• Carbuncles
• Rheumatism
• Infections

Influence on Doshas:

Content:

• Guda (Saccharum officinarum] 2.564 g
• Sariba (Hemidesmus indicus] 0.034 g
• Mustaka (Cyperus rotundus] 0.034 g
• Lodhra (Symplocos cochinchinensis var. laurina] 0.034 g
• Nygrodha (Ficus benghalensis] 0.034 g
• Pippala (Ficus religiosa] 0.034 g
• Sathi (Hedychium spicatum] 0.034 g
• Ananta (Tragia involucrata] 0.034 g
• Padmaka (Prunus cerasoides] 0.034 g
• Valaka (Plectranthus vettiveroides] 0.034 g
• Patha (Cyclea peltata] 0.034 g
• Dhatri (Phyllanthus emblica] 0.034 g
• Guduchi (Tinospora cordifolia] 0.034 g
• Usira (Vettiveria zizanioides] 0.034 g
• Chandana (Santalum album] 0.034 g
• Raktachandana (Pterocarpus santalinus] 0.034 g
• Yavani (Cuminum cyminum] 0.034 g
• Katurohini (Neopicrorhiza scrophulariiflora] 0.034 g
• Patra (Cinnamomum tamala] 0.034 g
• Ela (Elettaria cardamomum] 0.034 g
• Kushtha (Saussurea costus] 0.034 g
• Swarnapatri (Cassia alexandrina] 0.034 g
• Haritaki (Terminalia chebula] 0.034 g
• Draksha (Vitis vinifera] 0.513 g
• Dhataki (Woodfordia fruticosa] 0.086 g

Dosage:

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