Parushakadi Leha Kottakkal, 200 grams

Ayurvedic medicine Parushakadi Leha from manufacturer Kottakkal Ayurveda (Arya Vaidya Sala) is mainly used for Acid peptic diseases. This classical Ayurvedic herbal jam formulation contains Parushaka (Grewia asiatica) as a key ingredient. It is specifically designed to treat acid peptic diseases by soothing the gastric mucosa, reducing hyperacidity, and promoting healing of the digestive tract.

Benefits

• Treats acid peptic diseases
• Sooths the gastric mucosa
• Reduces hyperacidity
• Promotes healing of the digestive tract

Indications:

• Acid peptic diseases

Influence on Doshas:

Content:

• Sarkara (Saccharum officinarum] 4.898 g
• Madhu (Honey] 0.816 ml
• Parushaka (Grewia asiatica] 0.816 g
• Ikshu (Saccharum officinarum] 1.633 g
• Draksha (Vitis vinifera] 3.265 g
• Vidanga (Embelia ribes] 0.204 g
• Ativisha (Aconitum heterophyllum] 0.204 g
• Lodhra (Symplocos cochinchinensis var. laurina] 0.204 g
• Devadaru (Cedrus deodara] 0.204 g
• Gadahwa (Saussurea costus] 0.204 g

Dosage:

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