Mahasneham Kottakkal, 150 grams

Ayurvedic medicine Mahasneham from manufacturer Kottakkal Ayurveda (Arya Vaidya Sala) is mainly used for Vata disorders of varied etiology. This classical Ayurvedic formulation is a combination of ghee, oil, bone marrow, and mutton tallow, making it a powerful remedy for Vata disorders. It provides deep nourishment to the nervous system, muscles, and bones, helping to relieve various Vata-related conditions.

Benefits

• Treats Vata disorders of varied etiology
• Nourishes the nervous system
• Strengthens muscles and bones
• Provides deep rejuvenation

Indications:

• Vata disorders of varied etiology

Influence on Doshas:

Content:

• Ghritam (Ghee] 3.125 ml
• Tailam (Sesamum indicum] 6.250 ml
• Vasa (Mutton tallow] 1.562 ml
• Majja (Bone marrow] 1.562 ml
• Paya (Milk] 12.500 ml
• Dadhi (Curd] 12.500 ml
• Amlakanjika (Sour gruel] 12.500 ml
• Kulatha (Macrotyloma uniflorum] 0.694 g
• Yava (Hordeum vulgare] 0.694 g
• Kola (Ziziphus abyssinica] 0.694 g
• Bhadradaru (Cedrus deodara] 0.694 g
• Nata (Valeriana jatamansi] 0.694 g
• Kushtha (Saussurea costus] 0.694 g
• Kasmari (Gmelina arborea] 0.694 g
• Vilva (Aegle marmelos] 0.694 g
• Patala (Stereospermum colais] 0.694 g
• Syonaka (Oroxylum indicum] 0.694 g
• Agnimandha (Premna corymbosa] 0.694 g
• Salaparni (Pseudarthria viscida] 0.694 g
• Prisniparni (Desmodium gangeticum] 0.694 g
• Brihati (Solanum anguivi] 0.694 g
• Nidigdhika (Solanum virginianum] 0.694 g
• Gokshura (Tribulus terrestris] 0.694 g
• Bala (Sida cordifolia] 0.694 g
• Atibala (Abutilon indicum] 0.694 g
• Anupamamsa (Buffalow meat] 3.125 g
• Padmaka (Prunus cerasoides] 0.061 g
• Pundraka (Saccharum officinarum] 0.061 g
• Dviriddhi (Curculigo orchioides (sub.)] 0.122 g
• Tuk (Maranta arundinacea] 0.061 g
• Sringi (Galls on Pistacia chinensis ssp. Integerrima] 0.061 g
• Jivanti (Leptadenia reticulata] 0.061 g
• Dvikakoli (Withania somnifera (sub.)] 0.122 g
• Dvimeda (Asparagus racemosus (sub.)] 0.122 g
• Mudgaparni (Dysolobium pilosum] 0.061 g
• Mashaparni (Vigna radiata var. sublobata] 0.061 g
• Dvijivaka (Pueraria tuberosa (sub.)] 0.122 g
• Madhuka (Glycyrrhiza glabra] 0.061 g

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