Curry powder is a traditional blend of spices commonly used in Indian and Asian cuisine to add depth of aroma, warm color, and a balanced spicy flavor to dishes. The combination of several spices helps diversify everyday meals and enhances taste without the need for complex cooking techniques.
This spice blend pairs well with vegetables, rice, legumes, meat, and sauces. Curry powder is easy to use and allows you to quickly give dishes a distinctive flavor profile, making it suitable for both home cooking and culinary experimentation.
Ingredients
- Curcuma longa root powder
- Coriandrum sativum seed powder
- Cuminum cyminum seed powder
- Trigonella foenum-graecum seed powder
- Piper nigrum fruit powder
- Capsicum annuum fruit powder
Usage
Used as a seasoning for vegetable, meat, and legume dishes, soups, sauces, and rice. Can be added during cooking or at the end to adjust flavor intensity. Suitable for dry toasting of spices or mixing with liquids and oils.
Suitable for vegetarians / vegans
Yes
Original name
Bot Cary, 10 grams Vianco
Synonyms
Curry powder, Kari powder, Curry spice mix, Indian curry spice, Kari masala
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